BUS 631 - Agri-Food Systems Analysis (3)

This course will provide an introduction to understanding and evaluating sustainability metrics in relation to agri-food systems. Students will recognize the food system as a supply chain managed by diverse actors with competing interests and goals. Students will investigate the ecosystem and biodiversity impacts of food systems that come from outside the food system. Students will explore economically invisible impacts, together with their impacts on human health, global climate change, and community livelihoods.