Nov 23, 2024  
ARCHIVED 2019-20 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Campus Offices for Quick Reference
  Doane University: Greatness on the Great Plains
  Admission & Enrollment
  Business Regulations and Tuition
  Financial Aid
  Information Technology, Safety, and Federal Policies
  Academic Policies & Procedures
  The Academic Program
  Doane Core Connections
  Programs of Instruction: Majors & Minors
  Special Programs and Opportunities
  Courses of Instruction
  Register of Trustees, Faculty & Administration
  Honors and Awards
  Endowment and Resources
  Academic Calendars
  Federal Disclosure Information
  19-20 UG Catalog
  Advising Guide/Four-Year Plans
HELP
ARCHIVED 2019-20 Undergraduate Catalog [ARCHIVED CATALOG]

HHP 209 - Nutrition (3)

Prerequisite: Sophomore standing.
This course is an introduction to basic principles of human nutrition with emphases on nutrients, metabolism, function of nutrients, and food sources. Nutritional recommendations and the sources of those recommendations are addressed. Upon completion of the course, the student will be able to apply the processes of diet analysis based upon the associated recommendations and the functions of the ESHA-The Food Processor© software program.