AGR 325 - Agribusiness Sustainability (3)

This course is an introduction to how economic factors impact the sustainability of global food production and agribusiness. The course will devote significant time covering the fundamental principles of agribusiness and how sustainability issues will impact the economic sustainability of agribusiness currently and into the future. At the completion of this course, students will be able to: 1) determine the environmental impacts of agribusiness decisions, 2) analyze global issues that have an economic impact on agricultural development, 3) evaluate the influence of diverse opinions that various stakeholders have on agribusiness sustainability, and 4) calculate the monetary impact that changes in agricultural production will have on agribusiness profitability.